with Mrs. Ball

Lab Objectives:

• Students are able to demonstrate the ability to plan and prepare healthful meals and snacks using the available resources.

• Students are able to select a way to store, prepare and serve food for optimum nutrition.

• Students are able to demonstrate their knowledge of food safety and sanitation procedures.

• Students are able to demonstrate the ability to complete tasks and make edible food in a  timely manner.

 

Group  Objectives:

Each lab the Meal Managers will lead their group to identify and write a group objective that encourages the group to grow in meal preparation skills.  This group lab objective will be written on the Foods Labs Sheet using a complete sentence.