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Family and Consumer Sciences
Welcome to Foods and Nutrition I Course Home Page
FCS Classroom Goals
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I will reflect respect.
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I will be a responsible student.
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I will display good manners.
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I will practice acts of kindness.
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I will promise to always do my best.
Course Information
Course Calendar
ALL I NEED TO KNOW ABOUT FOOD LABS
COURSE TOPICS
Hello Activity
Learning how to introduce yourself.
Life Skills: Careers
Creating a Professional Portfolio
Kitchen Safety
Learning how to keep yourself and others safe in the kitchen.
Super Bowl Activity
Learning about the impact of Foods and Nutrition careers have on the Super Bowl.
Lab Information
Learning about the different roles and responsibilities during the lab.
Lab Duties
Learning about the different roles and responsibilities during the lab.
How to Read a Recipe
Learning about the different components of a recipe.
Knife Safety
Learning Kife Skills to keep everyone safe in the kitchen.
Choice Map
Week of March 30 - April 3
Choice Map
Week of April 6-10
Choice Map
Week of April 13 -April 17
Choice Map
Week of April 27-May1
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