Unit 1: Kitchen Safety | facs

top of page

This site was designed with the

website builder. Create your website today.Start Now

Unit 1: Kitchen Safety

Course Calendar

Unit 1: Kitchen Safety Learning Resources

Pre Test Link
Introduction for Kitchen Safety Video
Foodborne Illness
- Foodborne Illness Jigsaw Activity
- Iron Chef Foodborne Illness Jigsaw Activity
  - 2nd Hour
  - 4th Hour
  - 5th Hour
  - 6th Hour
Foodborne Illness Fold-able Activity
- What is a Foldable?
- Foodborne Illness Gallery Guide
Health Beat Activity
Temperature Control Activity
Not So Safe Supper Google Form
Making the Connection
- Find an article that relates to the current topic of study in Foods and Nutrition.
- Complete the Article Review worksheet.
- Students will present their information to the whole class.
Kitchen Safety Course

Unit 1: Kitchen Safety Review Resources

FAT TOM Review
Kahoot - Food Safety Review
Food Safety Review worksheet
Kitchen Safety Review Notes
Proper Food Storage in the Refrigerator Interactive Google Slide
- Keep Cold Foods Cold at 41 Degrees Fahrenheit or Below.
- All foods must be covered or wrapped before placing on a shelf.
- Raw foods which require higher cooking temperatures must be stored below or separately from foods requiring lower cooking temperatures to prevent cross-contamination.
- Remember Shelves should always be 6 inches off the floor.
Proper Cooking Temperature Interactive Google Slide

Click Here to Practice Taking the Kitchen Safety Test

bottom of page